"Simi Isomalt is the best quality, easiest Isomalt to use! Won't cloud after heating, won't loose its true color".
Karen Vazquez, Owner of Kakes by Karen Naples, FL http://www.kakesbykaren.net/
"I'm absolutely in love with Simi's Isomalt!!! My only regret is not trying it sooner! Sugar work could not be any easier than using precooked isomalt and the results it gives are amazing!
I've tried other brands is by far my favorite! Simi's product takes out the fuss so you can simply enjoy and create!"
Erin Schwartz, Owner Stacked http://www.stackedcakes.us.com/
"Watch your SugarEd (Productions) Garden Cake video last night...can't wait to play and try some of those techniques! The bird.. how cool and easy you make it look!! Thanks Sid for always being available when we have questions!!!"
Amy Grandey, Owner & Sugar Artist of Sweet Treats by Amy http://amyg57.wix.com/sweettreatsbyamy
"Using (Simi) Isomalt, OMG I LOVE IT!!!! It's so clear. I can't believe I've waited so long to try it!"
Tami Utley, Sugar Art by Tami http://www.sugarartbytami.com/
"SIMI Isomalt is the clearest, easiest to use. And their colors are the most vibrant. Never really did enjoy sugar work until I discovered SIMI's isomalt, and Sidney's classes! She is an awesome teacher and so creative!" Yvette Humbert, Austin, TX, Owner Amazing Cake Artistry, Master Sugar Artist, Instructor, Judge http://www.amazingcakeartistry.com/
"Thank you so much for the 18 inch (Simi Flex Form) Silicone Strips. I made this small sculpture to test them out. They make it so easy to mould, much better than modeling clay. I'll be ordering again soon."
James Bull, Sugar Artist, Sheffield South Yorkshire, UK
"SimiCakes' pre-cooked isomalt is perfect for any skill level and any for application. It's so quick and easy to use heating in the microwave! No more hot pans on the stove top with overcooked isomalt. I've found exactly what I need for custom sugar work!" Kara Andretta, Owner Kara's Couture Cake, http://www.karascouturecakestheblog.blogspot.com/
SUGAR ART INSTRUCTION AND SUPPLIES
"I know that I've said it before, but Sidney is one of my favorite people! She is so talented & artistic & all at the age of 18 yrs old. I finally got to meet her and her parents at the TN ICES weekend of sharing in Lebanon, TN this past March. I was already hooked on her isomalt, molds, & other sugar supplies. I could open a shop with all my cake toys. I have 22 of her molds, 19 silicone inserts, several colors of isomalt, & other assorted tools. You can't beat her prices and quality of her products. Check out her sale packages for the summer on Cake-Fu.com. Sidney has done several webinars with Cake-Fu and her summer package is a great value. Sidney's Dad & Mom work alongside her & always ship your order at the most economical rate. I shop primarily online and often the shipping costs are more costly than your item. If you get a chance to take a class from Sidney, be sure to do so. She has a great teaching style and is so patient and encouraging to her students. Love ya, Galpern's! Claudie Ann Brown, Sugar Artist, Franklin, TN
"Simi's clear isomalt is crystal clear and the colors are so vibrant and transparent! " Marsha Winbeckler, Owner A-J Winbeckler Enterprises CakeSuppliesPlus.com
"Simi Isomalt is Dreamy!"
Karen Portaleo, Cake Designer http://www.karenportaleo.com/
"Your Simi Isomalt melts so smooth and clear, does not break down when left on heat for a long period of time and for how I use it, it applies so smooth like a sheet of glass. Very user friendly for all levels. Beautiful Colors!"
Teri Tarbox-Sugar Artist/Instructor, Owner Simply Cakelicious http://www.simplycakelicious.com/
"I cannot express how much I love simi cakes molds! They work so beautifully with their isomalt as well as fondant. No bubbles or cloudiness. My brooches and and pearls where clear and shiny! Definitely a must in your mold collection"
Liz Marek, Artisan Cake Company http://artisancakecompany.com/
Simpsononymous-Edible Art Collaboration-Sept 2014 http://www.simpsononymous.com/
Between the Pages-The Simpsons Never Looked Sweeter-http://betweenthepagesblog.typepad.com/between-the-pages-blog/2014/09/the-simpsons-never-looked-sweeter.html
MelBa Toasties Video Blog of Simi Cakes Class https://www.youtube.com/watch?v=HNV6iGDZzLA
Cake Spinners Blog Review of Simi Isomalt & Isomalt Flower Class: http://cakespun.blogspot.com/2013/12/playing-with-isomalt.html
And their link to the You Tube Video Review to go with it: https://www.youtube.com/watch?v=L0p2vxBURsE
"Playing with sugar or corn syrup can be a little tricky, not stable and a little frustrate! !! Best way to get easy, fast and totally reliable results every time is using "ready-to-use" Isomalt Tiles from simicakes.com!!!! It is pre-cooked, microwavable, and ready to use in about 45 seconds! !!! My "melted ice cubes" looked so real that one of the guest decide to put some in her drink!!!! LOL.. I have to say THANK YOU to Sidney Galpern Owner of Simi Cakes for saving my work! She is amazingly talented and for sure the BEST Isomalt Tiles to use!!!! KUDOS to Sidney and her wonderful product!!!
-Maressa Valentin De Rivera, The Sweet Chalet Cakes, Lake Mary, FL http://thesweetchalet.com/
"Simi Isomalt is wonderful to work with. The clear is clear as glass, but the gold, silver and bronze are fun and exciting. Had a great time with Sidney, Mike, and Michelle (at Cake Camp 2013) and made a great new friend of Cheryl from Edible Artists Network. Have you seen the latest copy? Sidney has a great article. This sweet girl is so talented I can't wait to see where she goes from here."
Kathy Scott, Certified Master Sugar Artist, Owner of Sweet Expressions, Abbeville, NC
CakeFu.com with Amelia Carbine: Make Isomalt Your New Years Resolution
CakeFu.com with Amelia Carbine: Woman's Shirt Cake with Simi Impression Mats
CakeFu.com with Amelia Carbine: Simi Cakes Christmas Blow Out Sale
Icing Images on American Cake Decorating-So Many Dies, So Little Time
PR Web-Simi Cakes to Sponsor Top Cake Decorators at Cake Camp 2013
Icing Images Blog: Beyond the Image: Wrapping a Cake in Sugar- http://icingimages.wordpress.com/2013/09/04/wrapping-a-cake-in-sugar/
PR Web: Live Streaming Event with Sidney Galpern on Cakes We Bake- www.cakeswebake.com
Amelia Carbide's Blog on CakeFu.com-Having a Sugar Ball! at Cake Camp Las Vegas, NV-http://www.cakefu.com/having-a-sugar-ball-with-sidney-galpern/
Amelia Carbide's Blog on CakeFu.com about our visit and demo to Sweet House Confectionery Supplies in Las Vegas, NV. http://www.cakefu.com/demonstration-at-sweet-house-by-sidney-galpern/
"I would like to say thank you Sidney for sending me samples of your Ready-to-Use Isomalt Tiles for using at my presentation at the Artists Talk even in Surrey Art Center. Everybody liked seeing how to work with your Isomalt. You have a really good product. It's nice & fun working with it. :) Thank you for being supportive!"
Edit Albert, owner of Sweet Fun Cake 4 You
Eat the Evidence-Gummy Star & Stripes by Kimberly Chapman using Simi Flex Forms (c) http://www.eat-the-evidence.com/2013/05/12/gummy-stars-and-stripes/
Swank Newsletter Artist Spotlight-http://myemail.constantcontact.com/Exciting-News-From-Swank-Cake-Design.html?soid=1113715421224&aid=zS5o9dNg3Q0
Shreveporttimes.com-Video of Sidney working with Isomalt at the Icing on the Cake Competition
Mjam Taarat-Dutch Magazine 8/11/13 Isomalt Water Lily Tutorial
Amazing Mold Putty Ad-PaperHaus Magazine features Simi Cakes Water Lily-http://amazingmoldputty.blogspot.com/2013/06/what-do-you-dream-about-creating-with.html
"Clearest Isomalt I ever did see!" Avalon Yarnes, Owner Avalon Cakes, http://avaloncakes.com/